Cake Designer | Portugal
Milene Habib
Born in 1983
About the creator
- Milene Habib is a Portuguese artist and certified trainer with over 15 years of experience in the realm of artistic pastry and edible sculpture. Her creative practice transforms sugar, chocolate, and other innovative materials into striking, one-of-a-kind pieces that merge technical mastery with storytelling and emotional depth. Milene’s work pushes the traditional boundaries of pastry, positioning it as a true art form where visual impact meets conceptual meaning. Through her teaching and artistic exploration, she is deeply committed to inspiring others and advancing the recognition of cake design and edible media within the contemporary art landscape.
Achievements
Milene Habib is a self-taught cake artist and certified trainer with over 15 years of dedicated experience, honed through continuous exploration and hands-on practice. Her exceptional craftsmanship has earned her both national and international acclaim. She has been awarded two bronze medals, four silver medals, and one gold medal at the prestigious Cake International in Birmingham, along with a silver medal at Cake & Bake in Dortmund, marking her as a standout figure in the world of edible artistry.
International Presence
Milene Habib’s innovative work in edible arts has earned her invitations to showcase her creations on television, in magazines, and at renowned cake design exhibitions across the globe. Her artistic journey has been spotlighted in countries such as Brazil, England, Ireland, and Germany, reflecting the international appreciation for her unique fusion of pastry and art.
Teaching & Demonstrations
As a certified trainer, Milene has shared her expertise through workshops, demonstrations, and masterclasses in a diverse range of countries including England, Ireland, France, Spain, South Africa, Angola, and Brazil. Her engaging teaching style and commitment to creative excellence continue to inspire students and professionals around the world.
Judging & Industry Recognition
Milene has also contributed her discerning eye as a judge at prestigious cake design competitions—both nationally in Portugal and at a major international event in Brazil. Her role as a juror highlights her status as a respected authority in the field, trusted to evaluate technical skill, artistic impact, and conceptual innovation.
A Voice That Teaches Through Creation
Beyond the studio, Milene’s passion takes shape in classrooms and live demonstrations, where she brings sugar and chocolate to life before audiences in England, Ireland, France, Spain, South Africa, Angola, and Brazil. Her teaching is not merely about technique—it’s an immersive journey into emotion, texture, and form, where students are encouraged to taste the edge of innovation.
Masterpieces by Milene Habib
